2024 Flavor Trends Demo Guide

DVN50043D NATURAL VEGAN SOUR CREAM TYPE FLAVOR
Same great taste but without the dairy allergen concern!!! Sour Cream is consumed and enjoyed by almost half a billion Americans. Dairy-free alternatives are becoming more top-of-mind for their health, environmental, and ethical benefits; vegan sour cream is the perfect match for those lifestyle choices

M50534D NATURAL FILIPINO ADOBO TYPE FLAVOR
Up & coming cuisine being popularized by chefs across the country…a savory-sour-sweet & delicious concoction that tantalizes the taste buds with its rich flavors; traditionally made with tender meat simmered in soy sauce, vinegar, garlic, bay leaves, and black pepper creating a dish that is comforting and explosively flavorful. Global flavors continue to dominate the marketplace as consumers crave more flavor complexity

DVN50069D NATURAL VEGAN CULTURED BUTTER TYPE FLAVOR
Cultured butter delivers more buttery notes (diacetyl compound) with a slight tangy taste. A true butter lovers delight…if you are in search of the butteriest experience you can find, what you are looking for is cultured butter. Widely available in Europe and UK, but quickly gaining ground here in the U.S. Macro trends in fermented ingredients align with this umamirich and savory cultured butter flavor as well as meeting dairy-free needs of flavor seeking Gen Zs and Gen Alpha

M50528D NATURAL SPICY TAMARIND FLAVOR
A sweet & sour fruit compared to a tangy lemon or lime balanced by sweet caramel notes with hints of spiciness to awaken your taste buds. Used in both sweet & savory applications. Spice blends, Exotic fruits, Heat infusions, and Global influence from Middle Eastern Spices, adding depth & tanginess to dishes, to Asian Fusion for their unique and bold flavors

VG50065D NATURAL UBE TYPE FLAVOR
Purple yam, originally from the Philippines. Not to be confused with taro or purple sweet potato. Ube with its novel purple hue shares a sweet earthy taste but is distinctively nuttier, vanilla-like flavor and moister in comparison. Novel and Experiential flavors capture consumers interest and engagement…driven by global flavor seeking Gen Zs and Gen Alpha

Herb-Infused Vegan Sour Cream
Featuring 1.5% DVN50043D NATURAL VEGAN SOUR CREAM TYPE FLAVOR

An ode to Sour Cream & Onion Potato chips…same great flavor of fresh sour cream without all the dairy allergen concerns

Filipino Chicken Adobo Bao Buns
Featuring 1.5% M50534D NATURAL FILIPINO ADOBO TYPE FLAVOR

Experience the full bold flavors of Filipino Adobo; savory, sweet, and tangy…dark meat chicken slowly cooked, simmered in adobo sauce, pulled/shredded, and filled inside a pillowy-soft hand-held bao buns

Vegan Elote
Featuring 1.0% DVN50069D NATURAL VEGAN CULTURED BUTTER TYPE FLAVOR

A global inspired street food culture brings the cultured butter to life with this fabulous cilantro-lime cultured butter Elote in a convenient and portable to-go cup

Sweet & Spicy Glazed Chicken Bites
Featuring 1.5% M50528D NATURAL SPICY TAMARIND FLAVOR
Let’s take a trip to global inspired flavor town…a little sweet, a little heat, smidgen of spices & aromatics with a tangy finish. The perfect companion to some crispy, crunchy, savory chicken nuggets!!!

Ube Waffles
Featuring 2.0% VG50065D NATURAL UBE TYPE FLAVOR

Nostalgic throw-back Belgian waffle global flavor mash-up with Ube flavor dusted with powder sugar