Fontana has developed an extensive library of innovative and custom developed savory flavors utilizing reaction technology and vacuum pan drying. Our flavors are used in numerous applications including soups, sauces, gravies, seasoning blends, marinades and flavor systems for seafoods, meats, prepared foods and vegetarian products. Other flavor innovations include:

• Beef, Poultry and Pork Flavors (Roasted, Pan Drippings, Broth)
• Vegetable Flavors (Roasted, Fresh, Sauteed)
• Dairy Flavors (Cheese, Sour Cream, Buttermilk)
• Cooked Flavors (Roast, Charred, Grill, Sauteed)
• Vegetarian Flavors (Meat Type)
• Ethnic & Specialty Condiment Flavors
• Halal
• Kosher Certified Flavors (CRC)
• Non GMO and “Clean Label” Flavors
• Flavor Potentiators, HVP & MSG Replacers
• Certified Organic Flavors