1. GLOBAL FUSION FLAVORS
• Consumers are increasingly drawn to bold and diverse flavor profiles inspired by global cuisines. Expect to see sauces, dressings, and marinades incorporating flavor from regions such as the Middle East, Southeast Asia, and Latin America. Think harissa-infused dressings, Filipino Adobo marinade, and gochujang-spiked sauces.

2. UMAMI-RICH INGREDIENTS
• Umami continues to be a sought-after flavor, adding depth and complexity to dishes. Savory ingredients such as fried chicken skin, vegan fish sauce, vegan sour cream, roasted beef pan dripping, will be used to enhance the flavor of sauces, dressings, and marinades, offering satisfying savory experience.

3. HERBACEOUS BLENDS
• Fresh herbs and herb-infused blends will be used to add brightness and freshness to savory applications. Look for dressings and marinades featuring combinations like basil and lemon, cilantro and lime, dill and cucumber, providing a burst of flavor to springtime dishes.

4. BOLD FLAVORS, SPICES, & SEASONINGS
• Spices will play a prominent role in seasoning blends offering both heat and depth of flavor. Expect to see a rise in the use of spices like smoked paprika, toasted cumin, turmeric, and adobo sauces, marinades, and seasoning mixes, adding warmth and complexity to dishes.

5. PLANT-BASED INNOVATIONS
• With the growing demand for plant-based options, expect to see savory sauces, dressing and marinades featuring innovative plant-based ingredients. Think vegan
sour cream, vegan cultured butter.

6. FUNCTIONAL INGREDIENTS
• Consumers are increasingly seeking functional benefits from their food and beverages. Savory sauces, dressings, and beverages will incorporate ingredients known for their health-promoting properties, such as adaptogenic herbs, turmeric, ginger, and probiotics, offering both flavor and nutritional benefits.

7. BALANCED SWEET & SAVORY PROFILES
• Blending sweet & savory flavors will continue to be popular, creating a harmonious balance of taste sensations. Expect to see sauces, dressings, and beverages that
combine savory elements with a touch of sweetness from ingredients like honey, maple syrup, or fruit purees.

8. REDUCED SUGAR & SODIUM
• As consumers become more health-conscious there will be a focus on reducing sugar and sodium content in a savory applications. Manufacturers will explore alternative sweeteners and flavor enhancers to achieve satisfying flavor profiles while meeting health and wellness demands.

9. CUSTOMIZABLE AND DIY OPTIONS
• With an emphasis on personalization and culinary creativity, expect to see a rise in customizable sauces, dressings, and marinades that allow consumers to tailor flavors to their preferences. DIY seasoning blends and infused vinegars will also gain popularity, empowering consumers to experiment with unique flavor combinations at home.

10. SAVORY BEVERAGES
• The boundary between savory and sweet beverages continues to blur, with savory flavors making their way into drinks beyond traditional culinary applications. Look for savory-infused cocktails, savory smoothies featuring ingredients like herbs, vegetables, and spices, and savory mocktails offering unique flavor experiences.