M0819D NATURAL HOT HONEY FLAVOR
A little sweet-heat fusion flavor. Sweet is the dominating flavor of sauces, but consumer interest for spiciness has risen since the start of the pandemic making the pairing a huge success. Spicy Honey has seen 15% growth in social discussion over the past year.

S0433D NATURAL VEGAN FISH SAUCE TYPE FLAVOR
Pungent fishiness with a backbone of salty, briny, caramely, sweetness. Southeast Asian ingredient powerhouse driven by flavor seeking Gen Zs. Global flavors are sweeping the market paired with its fermented flavor driving its umami power. Available as vegan.

VGP0448L NATURAL SPICY CHILI CRISP TYPE FLAVOR
Flavors of crispy fried chiles, fried shallots, fried garlic, and Szechuan peppercorn. Global flavors and spicy food on the rise over the last decade but crave more complexity of their flavor.

CH6457D1 NATURAL SCHMALTZ FLAVOR
Rendered chicken fat cooked down with a deep caramelized chicken flavor with slight buttery notes. Consumer’s quest for familiar flavors offering comforting escape to nostalgic times of simplicity, family, friends, and loved ones. Anyone care for a hot bowl of matzo ball soup??? Global consumers are seeking to discover new flavors.